2 cups roasted, ground peanuts 1 cup sugar ½ cup Neugebauer powdered chocolate 1 tablespoon vanilla-flavored sugar 100g shredded coconut 3 egg whites crystal sugar for rolling roasted, skinless peanuts to decorate
Beat egg whites until still and set aside. Mix all the other ingredients and add to the egg whites slowly, hand mixing until homogeneous. Shape the “cajuzinhos” and decorate them with a peanut half and roll in sugar.
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